St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Ham au Xeres and spinach | $0.50 – $0.90 |
| Anchovy Salad | $0.60 |
| Malossol caviar | $1.50 |
| Sardines | $0.40 |
| Eggs, Russian style | $0.50 |
| Mignardises | $0.50 |
| Canapes, Moscovite | $0.75 |
| Cream of Chicken | $0.40 – $0.75 |
| Puree, Nemours | $0.30 – $0.50 |
| Consomme, Marie Louise | $0.35 – $0.60 |
| Edward VII. | $0.40 – $0.75 |
| Gumbo, Creole | $0.40 – $0.75 |
| Veloutine of scallops | $0.35 – $0.60 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Supremes of English sole, Madras | $1.75 |
| Codfish steak. Paul Bert | $0.45 – $0.80 |
| Lobster, Rothschild | $1.50 |
| Mousseline of whiting, Riche | $1.00 |
| Boiled salmon, sauce Solomon | $0.80 |
| Kingfish, English style | $0.90 |
| Bluefish, browned butter | $0.40 – $0.70 |
| Crab meat, poulette | $1.25 |
| Filets of Guinea chicken and cherries | $2.25 |
| Cassolettes of lamb fries, deviled | $0.75 |
| Tournedos, Rossini | $1.15 – $2.25 |
| Squab chicken en cocotte, Parmentier | $1.50 |
| Hot-house lamb steak, Moissonneuse | $1.25 – $2.50 |
| Bidoc, chestnut puree | $1.00 |
| Escalopes of sweetbreads, Clamart | $0.70 – $1.25 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Milk fed chicken | $2.50 |
| Squab Chicken | $1.25 |
| Squab | $1.00 |
| Spring turkey | $4.00 |
| Imperial squab | $1.25 |
| Broiled Chicken | $1.00 – $2.00 |
| Guinea chicken | $2.00 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Mallard Duck | $2.00 |
| Ruddy Duck | $2.25 |
| Printaniere Salad | $0.45 – $0.80 |
| Escarole Salad | $0.35 – $0.60 |
| Hot-House Tomato Salad | $0.40 – $0.75 |
| Endive Salad | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.75 |
| Cauliflower au Gratin | $0.75 |
| Stuffed green peppers | $0.35 – $0.60 |
| Braised celery, demi-glace | $0.35 – $0.60 |
| Boiled artichoke, Hollandaise sauce | $0.60 |
| Potatoes, Chateaubriand | $0.40 |
| Sweet potatoes, O'Brien | $0.40 |
| Fresh strawberry coupe | $0.75 |
| Frankfort pudding | $0.30 – $0.50 |
| Cherries, Jubilee | $0.30 – $0.50 |
| Moka cake | $0.25 |
| rhubarb pie | $0.25 |
| French caramel ice cream | $0.30 – $0.50 |
| Harlequin bomb | $0.40 |
| Mint parfait | $0.35 |
| Coupe, Mirette | $0.60 |
| Brandy sherbet | $0.40 |
| peaches | $1.50 |
| Apricots | $0.75 |
| Plums | $1.00 |
| Grapes | $1.25 |
| Pears | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| CAMEMBERT CHEESE | $0.30 |
| Port Salut Cheese | $0.30 |
| Gorgonzola Cheese | $0.30 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Oeufs a la Russe | $0.50 |
| Caviar de Malossol | $1.50 |
| Salade d'anchois | $0.60 |
| Mignardises | $0.50 |
| Sardines a l'huille | $0.40 |
| Canapes Muscovite | $0.75 |
| Creme de volaille | $0.40 – $0.75 |
| Puree Nemours | $0.30 – $0.50 |
| Consomme Marie Louise | $0.35 – $0.60 |
| Edouard VII | $0.40 – $0.75 |
| Gombo Creole | $0.40 – $0.75 |
| Veloutine de petoncles | $0.35 – $0.60 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Supremes de sole Anglaise Madras | $1.75 |
| Mousselines de merlan a la Riche | $1.00 |
| Troncons de cabillaud Paul Bert | $0.45 – $0.80 |
| Saumon bouilli sauce Salomon | $0.80 |
| Bluefish au beurre noisette | $0.40 – $0.70 |
| Kingfish a l'Anglaise | $0.90 |
| Homard Rothschild | $1.50 |
| Chair de crabes poulette | $1.25 |
| Jambon au Xeres et epinards | $0.50 – $0.90 |
| Filets de pintade aux cerises | $2.25 |
| Tournedos Rossini | $1.15 – $2.25 |
| Poussin en cocotte Parmentier | $1.50 |
| Escalopes de ris-de-veau Clamart | $0.70 – $1.25 |
| Bidoc puree de marrons | $1.00 |
| Rouelles d'agneau de lait Moissonneuse | $2.50 |
| Cassolettes d'animelles a la diable | $0.75 |
| Agneau de lait, Chapon | $4.00 |
| Rosbif | $0.40 – $0.75 |
| Poussin | $1.25 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Poulet grille | $1.00 – $2.00 |
| Caneton | $1.25 – $2.50 |
| Poulet de grain | $2.50 |
| Dindonneau | $4.00 |
| Pintadon | $2.00 |
| Canard canvas-back | $4.50 |
| Canard mallard | $2.00 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Printaniere | $0.45 – $0.80 |
| Escarole | $0.35 – $0.60 |
| Tomate de serre | $0.40 – $0.75 |
| Endive | $0.40 – $0.75 |
| Haricots de Lima | $0.75 |
| Pommes Bermudes | $0.30 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Asperges fraiches | $1.50 |
| Petit pois frais | $0.40 – $0.75 |
| Artichaut bouilli sauce Hollandaise | $0.60 |
| Celeris braises demi-glace | $0.35 – $0.60 |
| Choux-fleurs au gratin | $0.75 |
| Pommes de terre Chateaubriand | $0.40 |
| Piments verts farcis | $0.35 – $0.60 |
| Patates O'Brien | $0.40 |
| Coupes de fraises primeurs | $0.75 |
| Pouding de Francfort | $0.30 – $0.50 |
| Gateau au moka | $0.25 |
| Cerises Jubile | $0.30 – $0.50 |
| Creme Francaise au caramel | $0.30 – $0.50 |
| Tarte de rhubarbe Anglaise | $0.25 |
| Bombe Arlequine | $0.40 |
| Coupe Mirette | $0.60 |
| Parfait a la menthe | $0.35 |
| Sorbet au cognac | $0.40 |
| Peches | $1.50 |
| Abricots | $0.75 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Tangerines | $0.20 – $0.30 |
| Poires | $0.30 – $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Gorgonzola | $0.30 |
| Demi tasse special | $0.25 |
| Cafe Turc | $0.20 |
| Demi Tasse | $0.15 |