The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oregon Society Of The Sons Of The American Revolution

The Portland · January 17, 1906

On this menu 15 dishes

Moet & Chandon White Seal
Sauterne
Coffee
Fancy Cakes
Strawberry Glace
ROQUEFORT CHEESE
Tomato and Lettuce Salad
French string beans
Sweet Potatoes
Breast of Squab Chicken, Trilby
GREEN PEAS
Sweetbreads Braized
Planked Columbia River Smelts
Green Turtle
Toke Point Oysters