The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Joseph Pulitzer

Southern Hotel, ST. Louis, MO · April 10, 1907

On this menu 26 dishes

Little Neck clams
Radishes
Salted Nuts
Martini
Clear green turtle soup
Soft Shell Crabs, Ravigote
Chateau Latour, Blanche
Fresh Mushrooms, Under Glass
Mignonettes of Spring Lamb
Southern Hotel Punch
Cigarettes
Supreme of Milk-Fed Chicken
Moet & Chandon, White Seal
Lettuce and Orange
Fancy Ice Cream
Petit Fours
Strawberries
ROQUEFORT CHEESE
Coffee
Cognac 1820
Apollinaris
Cigars
Cucumbers
New asparagus
Bermuda potatoes
New peas