The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 20, 1901

On this menu 28 dishes

Artischocken, hollandische Sauce
Gek Lufer, Butter
Spargel-Suppe
Kraftbruhe
Lammbraten mit Nudeln, Schnittbohnen
Blankette von Kuken Pariser Art
Gebr Puter
compot
Salat
Kaffee
Fruchte
Orangen-Eis-Creme
Kase
Russische Torte
Boiled Lufer, Buttersauce
Asparagus-Soup
Beeftea
Roast Lamb with Vermicelli, String Beans
Blankette of Spring Chicken a la Parisienne
Artichokes, sauce Hollandaise
Roast Turkey
Fruit
Coffee
Russian Tart
Cheese
Orange-Ice-Cream
Salad
Preserves