The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Western Paper Box Manufacturers Association

Business Men's Club, Cincinnati, OH · January 18, 1906

On this menu 21 dishes

BLUE POINTS
Manhattan
Potage, a la Reine
Celery
Olives
Radishes
Haute Sauterne
Cigarettes
Moet & Chandon White Seal
Cigars
Demi Tasse
Bent's Crackers
Roquefort and Camembert
Tutti frutti
Head Lettuce, Hongroise
FIlet Mignon, Chasseur
Sorbet au Kirsch
HARICOTS VERTS
Cotelette d'Agneau a la Nelson
Pommes Bouchon
Medallion of Pompano en Bellevue