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Marie Antoinette Hotel

NEW YORK, NY

Date
1900-01-27
Restaurant
Marie Antoinette Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DINNER MENU
Occasion
OTHER (DAILY MENU);
Physical description
BROADSIDE; ILLUS; COL; 6.5X8.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS$0.25
Rockaways$0.25
Clams$0.25
Mutton with barley$0.25 – $0.40
Tomato aux croutons$0.25 – $0.40
Consomme Royale$0.25 – $0.40
Clear green turtle$0.50 – $0.75
Cup Consomme$0.25
Olives$0.25
Stuffed olives$0.30
Sardines$0.30
Radishes$0.20
Pin-money pickles$0.25
Canape de caviar$0.50
Pickled Walnuts$0.25
SALTED ALMONDS$0.25
Celery$0.40
Sweet Mangoes$0.30
Anchovy Salad$0.50
Boiled halibut, egg sauce$0.60
Broiled bluefish, sauce vert$0.50
Sea bass, Meuniere$0.50
Filet of sole au gratin$0.50
Boiled leg of mutton a l'anglaise$0.40 – $0.60
Terrapin$2.50
Fresh mushrooms$1.00
Lobster, Newburg$1.00
Small filet of beef with fresh mushrooms$1.25
Sweetbread, Financiere$1.20
Fried chicken braise, Maryland$1.20
Lamb chops farcies, Duxelles$0.90
Broiled squab with peas$0.80
Cream fritters, vanilla sauce$0.30
Ribs of prime beef au jus$0.40 – $0.60
Chicken$0.75 – $1.50
Leg of veal au jus$0.40 – $0.60
Punch au Kummel$0.30
Mallard Duck$0.75 – $1.50
Ruddy Duck$1.25
Broiled Chicken$0.75 – $1.50
Snipe$0.75
Squab$0.75
Squab Chicken$1.00
Boiled Bermuda Potatoes$0.30
French Coffee$0.15
Turkish Coffee$0.25
CAMEMBERT CHEESE$0.25
Swiss cheese$0.25
AMERICAN CHEESE$0.20
Cream Gervais cheese$0.25
La Minerva cheese$0.25
ROQUEFORT CHEESE$0.25
Philadelphia Cream Cheese$0.25
Neufchatel cheese$0.25
Edam Cheese$0.25
Fruit salad$1.00
Apples$0.20
Bananas$0.20
Bar-le-Duc$0.50
Pears$0.30
Grape fruit$0.50
Comport of assorted fruits$0.75
Pineapple$0.30
Malaga grapes$0.50
Grapes$0.30
Oranges$0.25
Roman sorbet$0.30
Chartreuse sorbet$0.30
Kirsch sorbet$0.30
Vanilla ice cream$0.25
STRAWBERRY ICE CREAM$0.25
Chocolate Ice Cream$0.25
Pistache ice cream$0.25
Neapolitan ice cream$0.30
TUTTI FRUTTI ICE CREAM$0.30
Meringue glacee$0.35
Pommes Rissolees$0.30
Biscuit Glace$0.35
Assorted fancy cakes$0.25
Charlotte Russe$0.30
Mixed cream$0.30
Parfait cafe$0.30
Pumpkin Pie$0.25
Strawberry tartelettes$0.25
Biscuit Tortoni$0.30
Diplomatic pudding, Madeira sauce$0.25
Romaine$0.50
Lettuce$0.50
Tomatoes$0.50
Cucumber$0.50
Esacrole$0.40
Mayonnaise$0.10
Celery$0.40
Chiffonade$0.75
Chicory$0.40
Marie Antoinette$0.60
Watercress$0.30
Potatoes, mashed$0.20
Potatoes, boiled$0.20
Lima beans$0.30
French asparagus$1.00
Beets$0.30
Brussels Sprouts$0.40
Baked Cauliflower$0.60
Fresh Artichokes$0.50
Succotash$0.30
French peas$0.40
Boiled rice$0.20
Sweet Potatoes$0.25
Stringless Beans$0.30
Stuffed green peppers$0.40
Stewed tomatoes$0.25
Bermuda Onions$0.30
Fried Oyster Plant$0.30
Squash$0.25
Oyster Bay asparagus$0.50
French string beans$0.40
Flageolet Beans$0.40
Stuffed tomatoes$0.50
Spaghetti au Gratin$0.40
Fried Egg Plant$0.30
Mashed Turnips$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.