The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Department Of New York Grand Army Republic

Congress Hall, Saratoga Springs, NY · September 11, 1907

On this menu 23 dishes

Clear Green Turtle au Madera
Celery
Olives
Radishes
Canape, Assorti
Haut Sauterne
Turban of Sole a la Normande
Potatoes, Galette
Tomatoes a la Congress Hall
Saddle of Spring Lamb a la Marseille
Green Corn in Cream
Breast of Guinea a la Hongrois
New Wax Beans in Butter
Punch
Broiled squab chicken on toast
Chiffonade Salad
Moet & Chandon White Seal
Ice cream
Fruit
Cheese
Crackers
MIXED NUTS
Cafe noir