Department Of New York Grand Army Republic
Pages
Dishes
| Clear Green Turtle au Madera | |
| Celery | |
| Olives | |
| Radishes | |
| Canape, Assorti | |
| Haut Sauterne | |
| Turban of Sole a la Normande | |
| Potatoes, Galette | |
| Tomatoes a la Congress Hall | |
| Saddle of Spring Lamb a la Marseille | |
| Green Corn in Cream | |
| Breast of Guinea a la Hongrois | |
| New Wax Beans in Butter | |
| Punch | |
| Broiled squab chicken on toast | |
| Chiffonade Salad | |
| Moet & Chandon White Seal | |
| Ice cream | |
| Fruit | |
| Cheese | |
| Crackers | |
| MIXED NUTS | |
| Cafe noir |