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Park Avenue Hotel

NEW YORK, NY

Date
1901-01-01
Restaurant
Park Avenue Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Chocolate
Tea
Crackers
Philadelphia Cream Cheese
Apricots
Apple Sauce
Canton Ginger
Red currant jam
Stewed prunes
Pistache ice cream
pear tarts
Hot buns
Assorted cakes
Custard pudding, wine sauce
Lobster salad
Potato salad
Chicken salad
Terrine de foie-gras aux truffes
Sardines
Boned capon
Chipped beef
Ham
Pickled Oysters
Pickled lamb's tongue
Turkey
Lamb
Head Cheese
Roast beef
Corned beef
Tongue
fried Sweet Potatoes
Boiled potatoes
Suckling pig, apple sauce
Mashed potatoes
Ribs of prime beef
Rice
Stewed tomatoes
Stewed Corn
Veal Cutlets a la Milanaise
Boston Baked Beans and Brown Bread
Potatoes nouvelles
Boneless smelts, anchovy butter
White onions
Radishes
Queen olives
Bouillon en Tasse
Mutton broth with barley
Blue Point Oysters
AMERICAN CHEESE
Gruyere Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.