Park Avenue Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 51 dishes

Coffee

Chocolate

Tea

Crackers

Philadelphia Cream Cheese

Apricots

Apple Sauce

Canton Ginger

Red currant jam

Stewed prunes

Pistache ice cream

pear tarts

Hot buns

Assorted cakes

Custard pudding, wine sauce

Lobster salad

Potato salad

Chicken salad

Terrine de foie-gras aux truffes

Sardines

Boned capon

Chipped beef

Ham

Pickled Oysters

Pickled lamb's tongue

Turkey

Lamb

Head Cheese

Roast beef

Corned beef

Tongue

fried Sweet Potatoes

Boiled potatoes

Suckling pig, apple sauce

Mashed potatoes

Ribs of prime beef

Rice

Stewed tomatoes

Stewed Corn

Veal Cutlets a la Milanaise

Boston Baked Beans and Brown Bread

Potatoes nouvelles

Boneless smelts, anchovy butter

White onions

Radishes

Queen olives

Bouillon en Tasse

Mutton broth with barley

Blue Point Oysters

AMERICAN CHEESE

Gruyere Cheese