The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Hamburg American Line

Aboard Yacht Prinzessin Victoria Luise · February 12, 1906

On this menu 14 dishes

Oysters
Soup, Montgelas Style
Beefbroth with Vermicelli
Fried Halibut, Russian Sauce
Roastbeef, Duchess Style
Strassbourg Gooseliver in Jelly
Roast Breast of Turkey
Compote
Salad
ICE-CREAM
Macaroon-Tart
Cheese
Fruit
Coffee