The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Executive Committee Of Philadelphia Lodge No. 2 B.P.O.E.

Majestic Hotel, Philadelphia. Pa · July 17, 1907

On this menu 20 dishes

Stag Canapes of Caviar
Elbart Bronx Martini
Eleven O'Clock Relishes in Bohemia
Chicken Okra Creole
Southern Sauterne Cup
New England Lobster and Baltimore Crab Meat Schley in Chafing Dishes
Philadelphia Jumbo Squabs Casserole
MOET & CHANDON WHITE SEAL CHAMPAGNE SPECIAL VINTAGE 1900
New Jersey Potatoes
New Field Peas
Cold Boned Capon Majestic Special
Maryland Spring Chicken Salad
Philadelphia County Asparagus gathered in the gloaming
Pennsylvania Cream Cheese
Cigars
Murad Cigarettes
Frozen Hello Bill
Assorted Fancy Elks
White Rock water
Early Morning Coffee