The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ohio Society Sons Of The Revolution

Alms Hotel, Cincinnati, OH · February 22, 1901

On this menu 16 dishes

Claret
BLUE POINTS
Olives
SALTED ALMONDS
Consomme Charmel
Filets of Bass, Marguery.
Potatoes Valoise.
Brisotins of Beef a la Loire.
Asparagus Parisienne.
Sorbet au Creme de Menthe
Philadelphia Squabs au Cresson.
Hot-house tomatoes
Ice Cream in Forms
Assorted cakes
Cafe noir
Cigars