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Battery Park Hotel

ASHVILLE, NC

Date
1898-12-25
Restaurant
BATTERY PARK HOTEL
Place
ASHVILLE, NC
Venue
COMMERCIAL
Event
CHRISTMAS DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
BOOKLET; ILLUS; COL; 6 X 8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Page 11

BLUE POINTS
Celery
Cream of Chicken
Consomme Florentine
Olives
SALTED ALMONDS
Tomatoes
Boiled Salmon Trout, Sauce Cardinal
Cucumbers
Potatoes Dauphine

Page 13

Turkey Braised, Stuffed with Chestnuts
Sweetbreads Pique, a l'Eugenie
Venison Chops, Grillee
Diamond back terrapin
Timbales of Apricots

Page 15

Ribs of Beef, Roasted
Gosling, Apple Sauce
Spinach en Creme
GREEN PEAS
Asparagus
Candied Yams
Boiled potatoes
Mashed potatoes
Rice
St. Nicholas Punch
Prairie Chicken, Roasted, Bread Sauce
Chicory Salad
Currant Jelly

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.