The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Legation

Copenhagen, Denmark · February 18, 1907

On this menu 11 dishes

Consomme de Volaille
Truite Saumonee
Jambon a la Fitz-James
Poularde de Gabrielle
Mousselines d'Ecrevisses
Cailles
Salade Romaine
Céleri à la Moëlle
Mandarines en Surprise
Medaillons au parmesan
Fruits