A. Luchow's Restaurant
Pages
Dishes
| BUZZARD BAY OYSTERS | |
| Blue Point Oysters | |
| Spring vegetable soup | |
| purée of fresh peas | |
| Celery | |
| Olives | |
| Fresh Brook Trout | |
| boiled whitefish à la hollandaise | |
| Cheese | |
| Coffee | |
| Bisquit Glacé | |
| almond pudding, sauce château | |
| Broiled English Snipe, on Toast | |
| spring lamb, mint sauce | |
| rinderbrust, garni | |
| Cucumber salad | |
| Bermuda potatoes | |
| New asparagus | |
| Potatoes Julienne | |
| compot | |
| Salad |