The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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A. Luchow's Restaurant

New York, NY · April 2, 1899

On this menu 21 dishes

BUZZARD BAY OYSTERS
Blue Point Oysters
Spring vegetable soup
purée of fresh peas
Celery
Olives
Fresh Brook Trout
boiled whitefish à la hollandaise
Cheese
Coffee
Bisquit Glacé
almond pudding, sauce château
Broiled English Snipe, on Toast
spring lamb, mint sauce
rinderbrust, garni
Cucumber salad
Bermuda potatoes
New asparagus
Potatoes Julienne
compot
Salad