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Royal Palm Hotel

MIAMI BISCAYNE BAY, FL

Date
1901-02-27
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Scotch Broth
Cup Consomme
Queen olives
Pickles
Filet of Bluefish au Madere
Roast Capon with Cauliflower Saute
Veal Pot Pie
Lamb Hash with Green Peppers
Boiled potatoes
Mashed potatoes
Stewed tomatoes
Turnips in Cream
Fried egg-plant
Spinach
BUTTERED BEETS
Boiled rice
Cold roast beef
Cold Lamb
Cold Ham
Pickled Pig's Feet
Cold tongue
Cold young turkey
Cold Corned Beef
Potato salad
Cold rice pudding with cream
Apple Pie
Hot Ginger Bread
Assorted cakes
Peach Sherbet
Sliced pineapple
Preserved Cherries
Tea
Cheese
Fresh milk
Crackers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.