The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Assembly

Hotel Somerset, Boston, MA · January 5, 1906

On this menu 14 dishes

Bouillon en Tasse
Olives
Salted Nuts
Radishes
Chicken en Caisse, Toulouse
Filet mignon with mushrooms
French peas
Timbale of Ham, en Aspic
Bread and Butter Sandwiches
Fancy Ices
ASSORTED CAKE
Coffee
Moet & Chandon 1898 Dry Imperial
White Rock