The Worthy
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Dishes
| Blue Points, 1/2 doz. | $0.20 |
| Cotuits, 1/2 doz. | $0.25 |
| Oyster cocktail | $0.25 |
| Broiled Little Neck Clams, Tartar Sauce | $0.40 |
| Little neck clams, 1/2 doz. | $0.20 |
| Clam cocktail | $0.25 |
| Lobster Cocktail | $0.40 |
| Steamed Little Neck Clams | $0.40 |
| Oyster or Clam Cocktail served in Green Peppers | $0.35 |
| Anchovy Filet sur Canape | $0.60 |
| Radishes | $0.15 |
| Queen olives | $0.15 |
| Russian Caviar sur Canape | $0.40 |
| Chicken gumbo | $0.35 |
| Consomme, Hot in Cup | $0.15 |
| Green Turtle, Baltimore | $0.40 |
| Clear Green Turtle au Madeira | $0.70 |
| English Beef Broth | $0.15 – $0.25 |
| Consomme National | $0.15 – $0.25 |
| Onion Soup, French Style | $0.40 |
| Petite marmite | $0.40 |
| Finnan Haddie, Broiled | $0.50 |
| Finnan Haddie, Boiled in Milk | $0.60 |
| Planked Bluefish | $2.50 – $1.25 |
| Finnan Haddie, Epicurienne | $0.75 |
| Broiled bluefish | $0.60 |
| Fried scallops with bacon | $0.60 |
| Fried Filet of Sole | $0.50 |
| Broiled Chicken Halibut | $0.50 |
| Fried frog's legs, tartar sauce | $0.60 |
| Fried smelts, tartar sauce | $0.60 |
| Smelts, Split and Broiled | $0.60 |
| Broiled Fresh Mackerel | $0.50 |
| Filet of Sole a l'Orly | $0.40 – $0.60 |
| Filet of Beef, Pique, Charon | $0.50 – $0.80 |
| Calf's head, vinaigrette | $0.40 – $0.60 |
| Chicken saute, Provencale | $0.60 – $0.95 |
| Sweetbreads, Toulouse | $0.50 – $0.75 |
| Eggs, Turbigo | $0.30 |
| Broiled Ham, Madeira Sauce | $0.40 – $0.60 |
| Corned Beef Hash with Poached Egg | $0.40 – $0.60 |
| Frog's Legs a la Mexican | $0.70 |
| Spaghetti a la Cream | $0.25 |
| Peaches a la Conde | $0.25 |
| Prime ribs of beef | $0.30 – $0.50 |
| spring lamb, mint sauce | $0.30 – $0.60 |
| Vermont Turkey, cranberry sauce | $0.50 – $0.75 |
| Chicken Croquettes with peas | $0.50 |
| Imported Bratwurst with Potato Salad | $0.40 |
| Pork Chops | $0.40 |
| Pork Chops with Fried Appls | $0.50 |
| Roast or Broiled Guinea Chicken | $1.75 |
| Broiled Fresh Mushrooms | $1.00 |
| Roast Hazel Hen | $1.25 |
| Crab meat au gratin | $0.60 |
| Broiled Native Squab | $0.75 |
| Roast Plover | $0.75 |
| English mutton chop | $0.60 |
| Broiled Native Spring Chicken | $0.65 – $1.25 |
| broiled spring turkey | $1.50 – $3.00 |
| Wild Black Duck, Roast or Broiled | $2.00 |
| Fresh mushrooms under glass | $1.25 |
| Pot of coffee | $0.15 – $0.20 |
| Pot of Tea | $0.15 – $0.20 |
| Florida Grape Fruit | $0.30 |
| Imperial Preserved Figs | $0.40 |
| Imperial Preserved Figs with Cream | $0.50 |
| Nuts and Raisins | $0.25 |
| Baked apples with cream | $0.20 |
| Concord Grapes | $0.25 |
| Delaware Grapes | $0.25 |
| Malaga grapes | $0.25 |
| Peaches with Cream | $0.25 |
| Fancy Apples | $0.20 |
| American | $0.10 |
| Edam | $0.15 |
| Roquefort | $0.15 |
| Swiss | $0.15 |
| Royal Luncheon | $0.20 |
| Star Cream | $0.15 |
| Vanilla ice cream | $0.15 |
| Chocolate Ice Cream | $0.15 |
| Steamed Cranberry Pudding, Hard and Brandy Sauce | $0.15 |
| Mince Pie | $0.10 |
| Charlotte Russe | $0.15 |
| STRAWBERRY ICE CREAM | $0.15 |
| Apple Pie | $0.10 |
| Roast beef | $0.30 – $0.50 |
| Spring Lamb | $0.30 – $0.50 |
| Chicken | $0.40 – $0.65 |
| Turkey | $0.60 |
| Corned beef | $0.25 – $0.35 |
| Ham | $0.25 – $0.40 |
| Cucumber and Tomato Salad | $0.50 |
| Asparagus Tips | $0.50 |
| Fresh Crab Meat Salad | $0.60 |
| Romaine Salad | $0.25 |
| Lettuce Salad | $0.20 |
| Native Tomatoes | $0.30 |
| CHICKEN SALAD, MAYONNAISE | $0.50 – $0.75 |
| Water-cress Salad | $0.20 |
| SLICED CUCUMBERS | $0.30 |
| Lobster Salad, Mayonnaise | $0.50 – $0.75 |
| Brussels Sprouts | $0.25 |
| OYSTER PLANT | $0.20 |
| Native Celery | $0.30 |
| Sweet potatoes, boiled | $0.20 |
| Sweet Potatoes, Fried | $0.25 |
| Sweet Potatoes, Grilled | $0.30 |
| Boiled Onions | $0.15 |
| Potatoes O'Brien | $0.25 |
| Spinach | $0.20 |
| Lima beans | $0.20 |
| Potatoes, Lulu | $0.30 |
| Cauliflower | $0.25 |
| Potatoes a la Chapin | $0.25 |
| Worthy Potatoes | $0.30 |
| New beets | $0.15 |
| Stewed New Turnip | $0.20 |
| Stuffed tomatoes | $0.50 |
| Summer Squash | $0.20 |
| Stuffed green peppers | $0.40 |
| Potatoes in Cream | $0.20 |
| Egg plant | $0.20 |
| Parsnips, Fried or Stewed | $0.15 |