The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel

London, England · June 15, 1898

On this menu 22 dishes

Fine Old Solera
Niersteiner, 1889 (Deinhard & Co's)
Niersteiner, 1889 (Deinhard & Co's)
Max Sutaine & Co's, Extra Quality, Extra Dry, 1889
Otard's Old Liqueur Cognac
Chateau Mouton Rothschild, 1889
Feuerheerd's Port, Commendador Tawny, 25 Years Old
Apollinaris
Hors d'Oeuvre Divers
Consomme Julienne
Filets de Soles a l'Orly
Cotelettes d'Agneau a la St Germain
Poularde a la Broche
Salade coeurs de laitues
Pommes Chips
Asperges en Branches
Pouding a la Victoria
Glace Napolitaine
Friandises
Croutes a la Ravigote
Fruits assortis et Cafe Noir
Johannis