1 / 2
Fargo, ND · March 26, 1899
On this menu 34 dishes
Canape of Caviar
AMERICAN CHEESE
TOASTED WATER CRACKERS
Brick Cheese
MIXED NUTS
Figs
Compotiere of Fruit
TUTTI FRUTTI ICE CREAM
ASSORTED CAKE
Mince Pie
Apple Pie
Coffee Jelly with Whipped Cream
Stewed tomatoes
Asparagus
Sugar Corn
Oyster cocktail
GREEN PEAS
Mashed potatoes
Sliced Tomatoes
Lettuce and Shrimps en Mayonnaise
Radishes
Consomme, Demi Doff
Braised Beef Tenderloin aux Champignons
Bisque of Lobster
Cheese Straws
Salt Wafers
Roast Young Turkey with Dressing and Cranberry Sauce
Ambrosia
Fried Perch au Natural
Pommes Saratoga
Supreme of Chicken and Sweet Breads a la Reine
Pineapple Fritters, Rum Sauce
Roast Prime Ribs of Beef
Roast Sirloin of Beef au Jus