The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Jaeger's

Madison Ave. and 59Th St · May 7, 1892

On this menu 25 dishes

Canape de Russe
Little Necks, Alaska
Fruit
CAFE
Fromages - Roquefort et Gruyere
Pieces Montes
Bonbons
Gateaux Assortis
Nesselrode Pudding
Salade de tomate et laitue
Pluvier sur canape
Sorbet Surprise
Asperges, Hollandaise
Petits Pois Francaise
Supreme de Volaille
Piment farcis
Filet de Boeuf, Trianon
Pommes bouilli Parisienne
Concombres
Anguillettes de Bass rayee, sauce de homard
Radis
Amandes Salee
Olives
Timballette a la Richelieu
Creme de laitue