The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Greater Washington Train Tour

New Willard [Washington, [DC] · October 13, 1906

On this menu 24 dishes

Anchovy Leaves
Oyster Cocktails
Celery
Olives
Radishes
Salted Nuts
Clear green turtle
Fillet of Bass Meuniere
Cucumbers
Mignon of Beef, Savoy
French peas
New Willard Punch
Squabs on Toast
Tomato Surprise
Cafe Parfait
Cakes
ROQUEFORT CHEESE
Coffee
Sauternes
St Julien
Moet and Chandon White Seal
Apollinaris
Cigarettes
Cigars