The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Prospect House

Niagara Falls, NY · August 10, 1905

On this menu 37 dishes

Beef Broth Anglaise
Consomme Julienne
Restigouche Salmon Hollandaise
Pommes natural
Mixed Pickles
Sliced Tomatoes
Tomato Catsup
Radishes
Chow chow
Filet of Beef Saute with Mushrooms
Lamb Fried Breaded Tomato Sauce
Compot of Peaches
Fresh Boiled Beef Sauce Piquante
Roast Prime Ribs of Beef
Wax Bean Salad
Boiled potatoes
GREEN PEAS
Mashed potatoes
Tomatoes
Beets
Fried Egg Plant
BANANA PUDDING
BLUEBERRY PIE
Apple Pie
Assorted cakes
Vanilla ice cream
Wine Jelly
Watermelon
Fruit in Season
Coffee
Private Stock Claret--Sauterne and Hock, Qts. $1.00, Pints 50c
Assorted Nuts
Cheese
Layer Raisins
Tea
Figs
Spring Lamb Mint Sauce