Tampa Bay Hotel
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Dishes
| Puree of Mexican Beans, Puebla | |
| Bouillon en Tasse | |
| Cold Jellied Consomme | |
| Chocolate | |
| Coffee | |
| Tea | |
| Crackers | |
| Edam Cheese | |
| Preserved plums | |
| Assorted cakes | |
| PINEAPPLE WATER ICE | |
| Hot Ginger Bread | |
| Tapioca Pudding, Sherry Wine Sauce | |
| Mayonnaise of Salmon | |
| Beet Root Salad | |
| Lettuce Salad | |
| Aspic de Foie-gras en Bellevue | |
| Boned capon aux truffes | |
| Pig's Head Cheese, Charcutiere | |
| Pickled lamb's tongue | |
| Sardines | |
| Pickled Oysters | |
| Smoked Beef Tongue | |
| soussed pig's feet | |
| Smoked beef | |
| Pork and beans | |
| Ham | |
| Pressed Corned Beef | |
| Roast beef | |
| BAKED SWEET POTATOES | |
| Potatoes Saute | |
| Mashed potatoes | |
| Gosling Stuffed, Orange Mamalade | |
| Boiled rice | |
| Stuffed Green Peppers, Palermitaine | |
| Wax Beans | |
| Cutlets of Sweetbreads a la Clarence | |
| Radishes | |
| Gherkins | |
| Boiled Weakfish a la d'Orleans | |
| Chow chow | |
| Olives | |
| Petites Caisses a la Cassanova | |
| ROQUEFORT CHEESE | |
| AMERICAN CHEESE |