St.Regis Hotel
Pages
Dishes
Page 1
| Lynnhavens | $0.35 |
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Clams in white wine | $0.40 |
| Sardines | $0.40 |
| Pickled eels | $0.40 |
| Stuffed eggs | $0.50 |
| Spiced red cabbage | $0.25 |
| Malossol caviar | $1.50 |
| Eggs, Bercy | $0.50 |
| Calm broth in cup | $0.30 |
| Germiny | $0.30 – $0.50 |
| Shad and roe | $1.00 |
| Broiled bluefish, Maitre d Hotel | $0.60 |
| Fried Scallops, Tartar Sauce | $1.00 |
| Cassolets of oyster-crabs | $1.25 |
| Lobster, Mornay | $1.25 |
| Olga | $0.60 – $1.00 |
| Romaine | $0.40 – $0.75 |
| Cream, Bagration | $0.35 – $0.60 |
| Consomme, Vert-pre | $0.35 – $0.60 |
| Omelet with croutons | $0.50 |
| Terrapin | $3.50 |
| Kingfish, Country style | $0.50 – $0.90 |
| Salmon, anchovy butter | $0.80 |
| Flounder, Bonne-femme | $0.45 – $0.80 |
| Smelts, Meuniere | $0.80 |
| Boiled beef, Flemish style, horseradish sauce | $0.40 – $0.60 |
| Boiled beef, Flemish style, horseradish sauce | $0.40 – $0.75 |
| Grenadins of veal, Zingara | $0.60 – $1.00 |
| Turkey hash baked in shell | $0.60 – $1.00 |
| Pork chops breaded, deviled sauce | $0.40 – $0.75 |
| Tongue | $0.35 – $0.60 |
| Fresh String Beans | $0.40 – $0.75 |
| Guinea chicken | $2.00 |
| Grapes | $1.25 |
| Creamed Carrots | $0.40 |
| Roast beef | $0.40 – $0.75 |
| Kidneys, Marchand de Vin | $0.60 |
| Hot-house lamb | |
| Squab | $1.00 |
| Potatoes, Pont Neuf | $0.30 |
| Escarole | $0.35 – $0.60 |
| Milk fed chicken | $1.25 – $2.50 |
| Hot - house tomato | $0.40 – $0.75 |
| Ham | $0.50 |
| Broiled Chicken | $1.00 – $2.00 |
| duckling | $1.25 – $2.50 |
| Milk fed chicken | $2.50 |
| Lamb | $0.50 – $0.90 |
| Squab Chicken | $1.25 |
| Squab Chicken | $1.25 |
| Roast beef | $0.40 – $0.75 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Kernels of beef and tarragon | $0.85 |
| Galantine of Chicken | $0.60 – $1.00 |
| BAKED SWEET POTATOES | $0.25 |
| Brussels sprouts in butter | $0.35 – $0.60 |
| Chicken saute, Chasseur | $2.25 |
| Imperial squab | $1.25 |
| Spring turkey | $4.00 |
| Croute au pot | $0.35 – $0.60 |
| Fresh asparagus | $1.50 |
| Turnips au gratin | $0.30 – $0.50 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lettuce, demi-glace | $0.35 – $0.60 |
| Strawberry shortcake | $1.25 |
| Peaches in Cognac | $0.75 |
| Chocolate profiteroles | $0.25 |
| Rice croquettes, apricot sauce | $0.30 – $0.50 |
| Bomb, Bedouinen | $0.40 |
| Orange Mousse | $0.35 |
| Savarin cake | $0.25 |
| Apple Pie | $0.25 |
| Asparagus galce with maraschino | $0.50 |
| Curacao sherbet | $0.40 |
| fresh strawberry ice cream | $0.50 |
| peaches | $1.50 |
| Plums | $1.00 |
| Pears | $0.30 – $0.50 |
| King of Siam | $0.30 – $0.50 |
| Grape fruit | $0.40 – $0.75 |
| Fresh Strawberries | $1.00 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Turkish Coffee | $0.20 |
| Special demi tasse | $0.25 |
| Coffee and Cream | $0.35 |
| Tea and cream | $0.35 |
| Flower of Russia Caravan tea | $0.50 |
| Demi Tasse | $0.15 |
| Capon | $4.00 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Sardines a l'huile | $0.40 |
| Lucines au vin blanc | $0.40 |
| Anguillotti | $0.40 |
| Choux rouges marines | $0.25 |
| Oeufs farcis | $0.50 |
| Creme Bagration | $0.30 – $0.60 |
| Germiny | $0.30 – $0.50 |
| Consomme Vert-pre | $0.35 – $0.60 |
| Croute au pot | $0.35 – $0.60 |
| Bouillon des clovisses en tasse | $0.30 |
| Omellette aux croutons | $0.50 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Kingfish Fermiere | $0.50 – $0.90 |
| Bluefish grille Maitre d'Hotel | $0.60 |
| Cassolettes aux crabes d'huitres | $1.25 |
| Saumon au beurre d'anchois | $0.80 |
| Limande Bonne-femme | $0.45 – $0.80 |
| Petoncles frits sauce tartare | $1.00 |
| Eperlans Meuniere | $0.80 |
| Homard Mornay | $1.25 |
| Bouef bouilli Flamande sauce raifort | $0.40 – $0.75 |
| Poulet saute chasseur | $2.25 |
| Cotes de porc panees sauce diable | $0.40 – $0.75 |
| Rognons Marchand de Vin | $0.60 |
| Grenadins de veau Zingara | $0.60 – $1.00 |
| Noisettes d'agneau a l'estragon | $0.85 |
| Hachis de dinde en coquilles au gratin | $0.60 – $1.00 |
| Agneau de laid | |
| Rosbif | $0.40 – $0.75 |
| Poulet de grain | $2.50 |
| Caneton | $1.25 – $2.50 |
| Dindonneau | $4.00 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Poussin | $1.25 |
| Poulet grille | $1.00 – $2.00 |
| Chapon | $4.00 |
| Pintadon | $2.00 |
| Agneau | $0.50 – $0.90 |
| Galantine de volaille | $0.60 – $1.00 |
| Poulet de grain | $1.25 – $2.50 |
| Rosbif | $0.40 – $0.75 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Poussin | $1.25 |
| Jambon | $0.50 |
| Langue | $0.35 – $0.60 |
| Olga salad | $0.60 – $1.00 |
| Olga salade | $0.60 – $1.00 |
| Romaine salade | $0.40 – $0.75 |
| Tomate de serre salade | $0.40 – $0.75 |
| Escarole Salade | $0.35 – $0.60 |
| Pommes des Bermudes | $0.30 |
| Haricots de Lima | $0.35 – $0.60 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Petit pois frais | $0.40 – $0.75 |
| Asperges friaches | $1.50 |
| Choux de Bruxelles au beurre | $0.35 – $0.60 |
| Laitues demi-glace | $0.35 – $0.60 |
| Carottes a la creme | $0.40 |
| Navets au gratin | $0.30 – $0.50 |
| Pommes de terre Pont Neuf | $0.30 |
| Patates au four | $0.25 |
| Biscuit aux fraises a la Chantilly | $1.25 |
| Peches au Cognac | $0.75 |
| Profiteroles au chocolat | $0.25 |
| Gateau Savarin | $0.25 |
| Croquettes de riz sauce abricot | $0.30 – $0.50 |
| Tartes de pommes Anglaise | $0.25 |
| Bombe Bedouinen | $0.40 |
| Asperges glacees au marasquin | $0.50 |
| Mousse a l'orange | $0.35 |
| Sorbet Curacao | $0.40 |
| Glace aux fraises fraiches | $0.50 |
| Peches | $1.50 |
| PRUNES | $1.00 |
| Raisins | $1.25 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Poires | $0.30 – $0.50 |
| Hesperides | $0.30 – $0.50 |
| Camembert | $0.30 |
| Port Salut | $0.30 |
| Roquefort | $0.30 |
| Cafe Turc | $0.20 |
| Demi tasse special | $0.25 |
| Cafe a la creme | $0.35 |
| The a la creme | $0.35 |
| The de Caravan | $0.50 |
| Demi Tasse | $0.15 |
| Oeufs Bercy | $0.50 |