The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pleaides Club

Reisenweber's · April 16, 1905

On this menu 11 dishes

BLUE POINTS
Olives
Radishes
Chiffonade de Volaille Maryland
Fried Soft Shell Crabs Sauce Tartar
Half Broiled Spring Chicken on Toast
Cold Asparagus Vinagrette
Neapolitan ice cream
Chocolate Eclaires
Cheese
CAFE