Norddeutcher Lloyd Bremen
Pages
Dishes
Page 2
| Potage puree de volaille a la duchesse | |
| Consomme a la Colbert | |
| Salat von Seezungen a la Valencay | |
| Filet de boeuf a la providence | |
| Timbale von Wachteln a la genoise | |
| Glacirte Kalbsmidder. Sauce Riche | |
| Gebrat Brester Poularden | |
| Gemischtes Compot | |
| Tomaten-Salat | |
| Gurken-Salat | |
| Stangenspargel, Zerlassene Butter | |
| Erdbeer-Auflauf | |
| Illuminirtes Rahm-Eis | |
| Mandel-Aufsatz | |
| Fruchte | |
| Nachtisch | |
| Cafe melange |
Page 3
| Potage puree de volaille a la duchesse | |
| Consomme a la Colbert | |
| Salad of soles a la Valencay | |
| Filet de boeuf a la providence | |
| Timbale of quails a la genoise | |
| Roast Brest pullets | |
| Mixed compot | |
| Tomato-salad | |
| Cucumber-salad | |
| Asparagus, Melted butter | |
| Souffle of strawberries | |
| Transparent ice-cream | |
| Almond-table-piece | |
| Fruit | |
| Dessert | |
| Cafe melange | |
| Sweetbread glazed Sauce Riche |