The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Norddeutcher Lloyd Bremen

Kaiser Friedrich at Sea · April 18, 1899

On this menu 34 dishes

Potage puree de volaille a la duchesse
Consomme a la Colbert
Salat von Seezungen a la Valencay
Filet de boeuf a la providence
Timbale von Wachteln a la genoise
Glacirte Kalbsmidder. Sauce Riche
Gebrat Brester Poularden
Gemischtes Compot
Tomaten-Salat
Gurken-Salat
Stangenspargel, Zerlassene Butter
Erdbeer-Auflauf
Illuminirtes Rahm-Eis
Mandel-Aufsatz
Fruchte
Nachtisch
Cafe melange
Potage puree de volaille a la duchesse
Consomme a la Colbert
Salad of soles a la Valencay
Filet de boeuf a la providence
Timbale of quails a la genoise
Roast Brest pullets
Mixed compot
Tomato-salad
Cucumber-salad
Asparagus, Melted butter
Souffle of strawberries
Transparent ice-cream
Almond-table-piece
Fruit
Dessert
Cafe melange
Sweetbread glazed Sauce Riche