The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chicago Association Of Commerce

Chicago, Ill · October 12, 1907

On this menu 22 dishes

Martini Cocktail
BLUE POINTS
Chicken okra soup
Radishes
Olives
Celery
Sauterne Cruse et Fils Freres
Chateau Bouliac Cruse et Fils Freres
Haricots panachees
Commercial Sherbet
Veuve Cliquot Yellow Label
Salade
Glaces: Comtesse Marie
Brie
Roquefort
Cakes
Coffee
Clysmic Water
Roast Philadelphia squab
Salmon Trout, Hollandaise Vert pre
Potatoes Parisienne
Tenderloin of Beef, a la Moelle