The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Union Club Of Cleveland

December 26, 1898

On this menu 16 dishes

Celery
Radishes
Olives
Salted Nuts
Chicken Consomme in Cups
Bouchees of Lobster a la Maryland
Broiled Stuffed Oysters
Texas Pheasants on Canape
Galantine of Turkey en aspic
Celery Salad, Club Style
Sorbet Montmorency
Nesselrode Pudding
Assorted cakes
Bonbons
French Coffee
Liqueur Astoria