The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Konigen Luise" · March 10, 1899

On this menu 18 dishes

Legierte Morchel-Suppe
Schleie auf schlesische Art
Farcierter Braten, Blumenkohl au gratin
Rostbraten
Apricosen
Zwerg-Salat
Pudding à la Trauttmannsdorf
Obst
Kaffee
Thickened morel-soup
Tench à la silesian
Farced beef, cauliflower au gratin
Roast-Beef
Apricots
Dwarf-salad
Pudding à la Trauttmannsdorf
Fruit
Coffee