BROADWAY CENTRAL HOTEL (1900) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 53 dishes

Coffee

Crackers

Cheese

Bananas

Apples

Ice cream

Assorted cakes

Custard Pie

Apple Pie

Apple Tapioca Pudding with cream

Chicory Salad

Pepper Salad

Potato salad

Watercress with dressing

Celery Mayonnaise

Crab Mayonnaise

Pickled beets

Chicken mayonnaise

Escarole Salad

Cold: Pickled lamb's tongue

Boston baked beans

Bologna

Cold: Corned beef

Ham

Steamed Spiced Pickled Pig's Feet

Cold: Lamb

Cold: Roast Beef

Boned turkey with jelly

Home-made Pig's Head Cheese

Cold: Boned capon

Cold: Goose Liver Patties

French peas

Butter Beets

Mashed Squash

Cabbage

Celery in cream

Hominy

Boiled potatoes

Mashed potatoes

Mixed Fruit Fritters, brandy sauce

Curry of Veal with Rice

Sweetbread Croquettes, Bechamel

Ribs of Beef, Dish Gravy

Stuffed Chicken, brown sauce

Corned Beef and Cabbage

Radishes

Cold Slaw

Potatoes Lyonnaise

Baked Weakfish, Bordelaise

Consomme Julienne

Puree of Lentils

Pickles

Bluie Points in Deep Shell