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Milwaukee Alumni Chapter,

ST. CHARLES HOTEL

Date
1900-01-02
Restaurant
MILWAUKEE ALUMNI CHAPTER,
Place
ST. CHARLES HOTEL
Venue
EDUC;
Event
2ND ANNUAL BANQUET
Occasion
ANNUAL
Physical description
FOLDER; REPLICA OF FRATERNITY EMBLEM ON COVER; 4.25 X 5.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Crackers
Cheese
Bananas
Apples
Ice cream
Assorted cakes
Custard Pie
Apple Pie
Apple Tapioca Pudding with cream
Chicory Salad
Pepper Salad
Potato salad
Watercress with dressing
Celery Mayonnaise
Crab Mayonnaise
Pickled beets
Chicken mayonnaise
Escarole Salad
Cold: Pickled lamb's tongue
Boston baked beans
Bologna
Cold: Corned beef
Ham
Steamed Spiced Pickled Pig's Feet
Cold: Lamb
Cold: Roast Beef
Boned turkey with jelly
Home-made Pig's Head Cheese
Cold: Boned capon
Cold: Goose Liver Patties
French peas
Butter Beets
Mashed Squash
Cabbage
Celery in cream
Hominy
Boiled potatoes
Mashed potatoes
Mixed Fruit Fritters, brandy sauce
Curry of Veal with Rice
Sweetbread Croquettes, Bechamel
Ribs of Beef, Dish Gravy
Stuffed Chicken, brown sauce
Corned Beef and Cabbage
Radishes
Cold Slaw
Potatoes Lyonnaise
Baked Weakfish, Bordelaise
Consomme Julienne
Puree of Lentils
Pickles
Bluie Points in Deep Shell

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.