Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 58 dishes

Fleischbruhe

Durchgestrichene Erbsen-Suppe

Ged. Ochsenschwanz mit Maccaroni

Gekochtes Kuken, Austern-Sauce

Sirloinsteaks gerostet oder gebraten

Gerostete Kartoffeln

Gebackene Apfel

Consomme

Thickened pea-soup

Stewed ox-tail with macaroni

Boiled chicken, oyster-sauce

Sirloin-steaks broiled or fried

Roast Potatoes

Baked apples

Apricosen

Balletschnitte

Obst

Kaffee

Fruit

Coffee

PASTRY

Ger. Schinken

Kukenbraten

Rostbraten mit Remouladen-Sauce

Mettwurst

Corned-beef

Ger. Aal

Sardinen

Anchovis

Kartoffel salat

Radieschen

Oliven, Mixed pickles, Gurken

Schweizer Kase.

Westfalian ham

Roast-chicken

Roast-beef with sauce remoulade

Sablath sausages

Corned-beef smoked-beef

Smoked eel

Sardines

Anchovies

Potato salad

Radishes

Olives, mixed pickles, cucumbers

Swiss cheese

Apricots

Gek. Schinken

Boiled Ham

Liver Sausage

Leberwurst

Nagelholz

Smoked beef

Sellerie salat

Haring Salat

Celery Salad

Herring Salad

Roquefort Käse

ROQUEFORT CHEESE