The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

"KONIGEN LUISE" AT SEA

Date
1899-04-05
Restaurant
Norddeutscher Lloyd Bremen
Place
"KONIGEN LUISE" AT SEA
Venue
COMMERCIAL
Event
LUNCH
Occasion
OTHER (DAILY MENU AT SEA);
Physical description
BROADSIDE; ILLUS; COL; 5.5X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Fleischbruhe
Durchgestrichene Erbsen-Suppe
Ged. Ochsenschwanz mit Maccaroni
Gekochtes Kuken, Austern-Sauce
Sirloinsteaks gerostet oder gebraten
Gerostete Kartoffeln
Gebackene Apfel
Consomme
Thickened pea-soup
Stewed ox-tail with macaroni
Boiled chicken, oyster-sauce
Sirloin-steaks broiled or fried
Roast Potatoes
Baked apples
Apricosen
Balletschnitte
Obst
Kaffee
Fruit
Coffee
PASTRY
Ger. Schinken
Kukenbraten
Rostbraten mit Remouladen-Sauce
Mettwurst
Corned-beef
Ger. Aal
Sardinen
Anchovis
Kartoffel salat
Radieschen
Oliven, Mixed pickles, Gurken
Schweizer Kase.
Westfalian ham
Roast-chicken
Roast-beef with sauce remoulade
Sablath sausages
Corned-beef smoked-beef
Smoked eel
Sardines
Anchovies
Potato salad
Radishes
Olives, mixed pickles, cucumbers
Swiss cheese
Apricots
Gek. Schinken
Boiled Ham
Liver Sausage
Leberwurst
Nagelholz
Smoked beef
Sellerie salat
Haring Salat
Celery Salad
Herring Salad
Roquefort Käse
ROQUEFORT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.