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Hotel St. Regis

?

Date
1906-02-08
Restaurant
Hotel St. Regis
Place
?
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
BROADSHEET;5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

BLUE POINTS$0.30
Buzzard Bays$0.30
Lynnhavens$0.35
Cream, Florentine$0.60
Turkish Coffee$0.20
Tea and cream$0.35
Special demi tasse$0.25
Flower of Russia Caravan tea$0.50
Coffee and Cream$0.35
Demi Tasse$0.15
Camembert$0.30
Pont l'Eveque$0.30
Roquefort$0.30
Pears$0.30 – $0.50
Tangerines$0.20 – $0.30
Grape fruit$0.40 – $0.75
Fresh Strawberries$1.00
Mortadella$0.50
Malossol caviar$1.50
Radishes$0.20
Sardines$0.40
Spiced herring$0.50
Pim Olas$0.35
Red cabbage, Russian style$0.25
Consomme, Chiffonnade$0.35 – $0.60
Puree, Bonne-femme$0.30 – $0.50
Brunoise, tapioca$0.35 – $0.60
Clam Broth in cup$0.30
Ham Omelet$0.50
Eggs, Meyerbeer$0.60
Terrapin$3.50
Shad and roe$1.00
Spanish mackerel, Colmans$0.45 – $0.80
Broiled Bluefish, Maitre d'Hotel$0.60
Halibut steak, Suchet$0.50 – $0.90
Fried whitebait and oyster-crabs$1.25
Flounder in red wine$0.40 – $0.70
Kingfish, fine herbs$0.80
Smelts, Meuniere$0.80
Lobster au gratin$1.25
Ragout of lamb, Bermuda potatoes$0.50 – $0.90
Calf's head, vinaigrette$0.60
Sirloin steak, Chez-soi$1.75
Turkey hash and croutons$0.60 – $1.00
Chicken, Vienna style$2.25
Stewed kidneys, Bordelaise$0.60
Pork chops, Parmentier$0.40 – $0.75
Hot-house lamb
Roast beef$0.40 – $0.75
Squab Chicken$1.25
Capon$4.00
duckling$1.25 – $2.50
Squab$1.00
Imperial squab$1.25
Milk fed chicken$2.50
Broiled Chicken$1.00 – $2.00
Spring turkey$4.00
Guinea chicken$2.00
Canvas-Back Duck$4.50
Red-head duck$3.75
Mallard Duck$2.00
Ruddy Duck$2.25
Roast beef$0.40 – $0.75
Ham$0.50
Lamb$0.50 – $0.90
Tongue$0.35 – $0.60
Pate de fois gras$0.80 – $1.50
Squab Chicken$1.25
Galantine of Chicken$0.60 – $1.00
Milk fed chicken$1.25 – $2.50
Macedoine salad$0.40 – $0.75
Escarole Salad$0.35 – $0.60
Hot-house Cucumber Salad$0.40 – $0.75
Romaine Salad$0.35 – $0.60
French string beans$0.40 – $0.75
Fresh asparagus$1.50
GREEN PEAS$0.40 – $0.75
Bermuda potatoes$0.30
Lima beans$0.75
Creamed Carrots$0.40
Spinach, English style$0.40
Lettuce au jus$0.35 – $0.60
Artichoke hearts sautes$0.40 – $0.75
Potatoes au Gratin$0.40
Sweet potatoes, Lyonnaise$0.30
fresh strawberry ice cream$0.50
Algerian souffle$0.30 – $0.50
Salambo$0.25
Favorite cake$0.25
Bomb, Regence$0.40
Peaches, Lucifer$0.40 – $0.75
Pumpkin Pie$0.25
Strawberry biscuit glace$0.35
Lemon mousse$0.35
Cardinal Sherbet$0.40
peaches$1.50
Apricots$0.75
Plums$1.00
Grapes$1.25

Page 2

Huitres Blue Points$0.30
Huitres Buzzard Bays$0.30
Lynnhavens$0.35
Mortadelle$0.50
Choux rouges a la Russe$0.25
Radis$0.20
Sardines a l'huile$0.40
Hareng marine$0.50
Pim Olas$0.35
Caviar de Malossol$1.50
Creme Florentine$0.35 – $0.60
Puree Bonne-femme$0.30 – $0.50
Consomme Chiffonnade$0.35 – $0.60
Brunoise au tapioca$0.35 – $0.60
Bouillon des clovisses en tasse$0.30
Omelette au jambon$0.50
Oeufs Meyerbeer$0.60
Terrapene$3.50
Alose$1.00
Maquereau Espagnol Colmans$0.45 – $0.80
Kingfish aux fines herbes$0.80
Troncons d'halibut Suchet$0.50 – $0.90
Eperlans Meuniere$0.80
Bluefish grille Maitre d'Hotel$0.60
Limande au vin rouge$0.40 – $0.70
Blanchaille et crabes d'huitres frites$1.25
Homard au gratin$1.25
Ragout d'agneau aux Bermudes$0.50 – $0.90
Cotes de porc Parmentier$0.40 – $0.75
Entrecote Chez-soi$1.75
Hachis de dinde aux croutons$0.60 – $1.00
Poulet a la Viennoise$2.25
Tete de veau vinaigrette$0.60
Rognons sautes Bordelaise$0.60
Agneau de lait
Rosbif$0.40 – $0.75
Poulet de grain$2.50
Caneton$1.25 – $2.50
Dindonneau$4.00
Pigeonneau$1.00
Pigeonneau Imperial$1.25
Poussin$1.25
Poulet grille$1.00 – $2.00
Chapon$2.00
Pintadon$2.00
Canard canvas-back$4.50
Canard tete rouge$3.75
Carnard mallard$2.00
Canard ruddy$2.25
Agneau$0.50 – $0.90
Galantine de volaille$0.60 – $1.00
Poulet de grain$1.25 – $2.50
Rosbif$0.40 – $0.75
Pate de Foie Gras$0.80 – $1.50
Poussin$1.25
Jambon$0.50
Langue$0.35 – $0.60
Macedoine Salade$0.40 – $0.75
Escarole Salade$0.35 – $0.60
Comcombre de serre salade$0.40 – $0.75
Romaine salade$0.35 – $0.60
Pommes des Bermudes$0.30
Haricots de Lima$0.75
Haricots verts primeurs$0.40 – $0.75
Petit pois frais$0.40 – $0.75
Asperges friaches$1.50
Carottes a la creme$0.40
Epinards a l'Anglaise$0.40
Laitues au jus$0.35 – $0.60
Fonds d'artichauts Sautes$0.40 – $0.75
Pommes de Terre au Gratin$0.40
Patates Lyonnaise$0.30
Glace aux fraises fraiches$0.50
Souffle Algerien$0.30 – $0.50
Salambo$0.25
Gateau Favorite$0.25
Peches Lucifer$0.40 – $0.75
Tarte de potiron a l'Anglaise$0.25
Bombe Regence$0.40
Mousse au Citron$0.35
Biscuit glace a la fraise$0.35
Sorbet Cardinal$0.40
Peches$1.50
Abricots$0.75
PRUNES$1.00
Raisins$1.25
Poncire$0.40 – $0.75
Poncire$0.40 – $0.75
Fraises primeurs$1.00
Poires$0.30 – $0.50
Tangerines$0.20 – $0.30
Camembert$0.30
Pont l'Eveque$0.30
Roquefort$0.30
Cafe Turc$0.20
Demi tasse special$0.25
Cafe a la creme$0.35
The a la creme$0.35
The de Caravan$0.50
Demi Tasse$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.