The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Konigin Luise · March 12, 1899

On this menu 74 dishes

Hafergrütze
Gebr Seezunge
Filétsteak mit Oliven
Ungarisch Pörkelt
Hammelnieren à l'epicurienne
Kalbsleber à la crème
gebraten Frühstücks-Speck
gebraten Yorkshire-Schinken
Gebr. & Salzkartoffeln
Haché-Kartoffeln
Eier nach Wunsch
Eier à la pauvre femme
Eierkuchen à la fermière
Deutscher Pfannkuchen
Fruchtgelée & Marmelade
Ingwer
Brödchen
Cacao
Thee
Caffee
Chocolade
Sahne
Frische Milch
Haferschleim
Kalt: Corned-beef
kalt Rindsrippe
Apfelsinen
Milchreis
Oatmeal
Milkrice
Fried sole
Fillet-steak with olives
Hungarian pörkelt
Kidneys of mutton à l'epicurienne
Calf's-liver à la crème
Fried & Boiled Potatoes
Haché-potatoes
Eggs to order
Eggs à la pauvre femme
Omelet à la fermiére
German pan-cakes
Fruit jelly & Marmalade
Ginger
Rolls
Cocoa
Tea
Coffee
Chocolate
Cream
Fresh milk
Oatmeal-croul
Cold: Corned-beef
Cold Ribs of beef
Oranges
Fried Breakfast Bacon
Broiled Breakfast Bacon
Fried Yorkshire ham
Broiled Yorkshire Ham
geröstet Frühstücks-Speck
geröstet Yorkshire-Schinken
Käse
Cheese
Äpfel
Birnen
Pears
Apples
Schnecken
Kringel
Crescents
éscargots
Poftfarte
Carte postale
Union postale universelle
Weltpoftverein