St. Regis Hotel
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Sardines | $0.40 |
| Red cabbage, Russian style | $0.25 |
| Stuffed olives | $0.30 |
| Canapes, Brestois | $0.50 |
| Spiced Clams | $0.40 |
| Radishes | $0.20 |
| Cream of rice with croutons | $0.35 – $0.60 |
| Consomme, Chiffonnade | $0.35 – $0.60 |
| Clam Broth in cup | $0.30 |
| Julienne, tapioca | $0.35 – $0.60 |
| Onion Soup | $0.30 – $0.50 |
| Parmesan omelet | $0.50 |
| Eggs, Bercy | $0.50 |
| Terrapin | $3.50 |
| Shad and roe | $1.00 |
| Sea bass, Colbert | $0.90 |
| Broiled Spanish Mackerel, Maitre D'Hotel | $0.40 – $0.70 |
| Pompano, fine herbs | $0.45 – $0.80 |
| Halibut steak, Suchet | $0.50 – $0.90 |
| Smelts, Meuniere | $0.80 |
| Flounder in white wine | $0.40 – $0.70 |
| Fried Scallops, Tartar Sauce | $1.00 |
| Baked lobster | $1.25 |
| Frankfort sausages and sourkrout | $0.40 – $0.75 |
| Chicken saute Parmentier | $2.25 |
| Tournedos, Henri IV. | $1.00 – $2.00 |
| Veal Chops Breaded | $0.50 – $0.90 |
| Ragout, Deutsch | $0.50 – $0.90 |
| Duck livers in red wine | $0.60 |
| Turkey croquettes, tomato sauce | $0.60 – $1.00 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Squab Chicken | $1.25 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Squab | $1.00 |
| Imperial squab | $1.25 |
| Milk fed chicken | $2.50 |
| Broiled Chicken | $1.00 – $2.00 |
| Spring turkey | $4.00 |
| Guinea chicken | $2.00 |
| Cold roast beef | $0.40 – $0.75 |
| Cold Ham | $0.50 |
| Cold Lamb | $0.50 – $0.90 |
| Cold tongue | $0.35 – $0.60 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Cold Squab chicken | $1.25 |
| Galantine of Chicken | $0.60 – $1.00 |
| Cold milk fed chicken | $1.25 – $2.50 |
| Victoria Salad | $0.45 – $0.80 |
| Escarole Salad | $0.35 – $0.60 |
| Cucumber salad | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| Fresh asparagus | $1.50 |
| Tea and cream | $0.35 |
| Flower of Russia Caravan tea | $0.50 |
| Demi Tasse | $0.15 |
| Coffee and Cream | $0.35 |
| Special demi tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Camembert | $0.30 |
| Gervais | $0.30 |
| Roquefort | $0.30 |
| Fresh Strawberries | $1.00 |
| Grapes | $1.25 |
| Grape fruit | $0.40 – $0.75 |
| Tangerines | $0.20 – $0.30 |
| Pears | $0.30 – $0.50 |
| Plums | $1.00 |
| peaches | $1.50 |
| fresh strawberry ice cream | $0.50 |
| Meringue glacee | $0.40 |
| Rum Sherbet | $0.40 |
| Bomb, Joinvelle | $0.40 |
| Chocolate Mousse | $0.35 |
| Stewed apples with rice | $0.30 – $0.50 |
| Peace Pie | $0.25 |
| Vienna fritters | $0.30 – $0.50 |
| Cherries, Jubilee | $0.30 – $0.50 |
| Figaro cake | $0.25 |
| Strawberry short cake | $1.25 |
| BAKED SWEET POTATOES | $0.25 |
| Potatoes, Pont Neuf | $0.30 |
| Carrots in butter | $0.40 |
| Artichoke hearts, Florentine | $0.75 |
| Baked turnips in cream | $0.30 – $0.50 |
| Lima beans | $0.35 – $0.60 |
| Cauliflower, Milanaise | $0.75 |
| Bermuda potatoes | $0.30 |
| GREEN PEAS | $0.40 – $0.75 |
| Endive Salad | $0.40 – $0.75 |
Page 2
| Huitres Blue Points | $0.30 |
| Huitres Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Caviar de Malossol | $1.50 |
| Olives Farcies | $0.30 |
| Lucines marinees | $0.40 |
| Radis | $0.20 |
| Sardines a l'huile | $0.40 |
| Choux rouges a la Russe | $0.25 |
| Canapes Brestois | $0.50 |
| Creme de riz aux croutons | $0.35 – $0.60 |
| Consomme Chiffonade | $0.35 – $0.60 |
| Omelette Parmesan | $0.50 |
| Bouillon des clovisses en tasse | $0.30 |
| Soupe a l'Oignon | $0.30 – $0.50 |
| Julienne aux perles | $0.35 – $0.60 |
| Oeufs Bercy | $0.50 |
| Terrapene | $3.50 |
| Alose | $1.00 |
| Eperlans Meuniere | $0.80 |
| Pompano aux fines herbes | $0.45 – $0.80 |
| Basse de mer Colbert | $0.90 |
| Limande au vin blanc | $0.40 – $0.70 |
| Maquereau Espagnol grille Maitre d'Hotel | $0.40 – $0.70 |
| Petoncles frits sauce tartare | $1.00 |
| Troncons d'halibut Suchet | $0.50 – $0.90 |
| Homard au gratin | $1.25 |
| Saucisses de Francfort a la choucroute | $0.40 – $0.75 |
| Cotes de veau panees | $0.50 – $0.90 |
| Croquette de dinde sauce tomate | $0.60 – $1.00 |
| Foies de canard au vin rouge | $0.60 |
| Tournedos Henri IV | $1.00 – $2.00 |
| Ragout a la Deutsch | $0.50 – $0.90 |
| Agneau de lait | |
| Rosbif | $0.40 – $0.75 |
| Poulet de grain | $2.50 |
| Caneton | $1.25 – $2.50 |
| Dindonneau | $4.00 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Poussin | $1.25 |
| Poulet grille | $1.00 – $2.00 |
| Chapon | $4.00 |
| Pintadon | $2.00 |
| Agneau froid | $0.50 – $0.90 |
| Galantine de volaille | $0.60 – $1.00 |
| Poulet de grain froid | $1.25 – $2.50 |
| Rosbif froid | $0.40 – $0.75 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Poussin froid | $1.25 |
| Jambon Froid | $0.50 |
| Langue Froid | $0.35 – $0.60 |
| Salade Victoria | $0.45 – $0.80 |
| Salade Escarole | $0.35 – $0.60 |
| Salade Concombre | $0.40 – $0.75 |
| SALADE ENDIVE | $0.40 – $0.75 |
| Pommes des Bermudes | $0.30 |
| Biscuit aux fraises a la Chantilly | $1.25 |
| Peches | $1.50 |
| Camembert | $0.30 |
| Cafe Turc | $0.20 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Roquefort | $0.30 |
| Gervais | $0.30 |
| Raisins | $1.25 |
| PRUNES | $1.00 |
| Choux-fleurs Milanaise | $0.75 |
| Carottes au beurre | $0.40 |
| Pommes de terre Pont Neuf | $0.30 |
| Haricots de Lima | $0.35 – $0.60 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Asperges friaches | $1.50 |
| Navets a la creme au gratin | $0.30 – $0.50 |
| Fonds d'artichauts Florentine | $0.75 |
| Patates au four | $0.25 |
| Beignets Viennois | $0.30 – $0.50 |
| Gateau Figaro | $0.25 |
| Cerises Jubile | $0.30 – $0.50 |
| Tarte de peches a l'Anglaise | $0.25 |
| Mousse au chocolat | $0.35 |
| Sorbet au rhum | $0.40 |
| Compote de pommes au riz | $0.30 – $0.50 |
| Bombe Joinville | $0.40 |
| Meringue glacee | $0.40 |
| Glace aux fraises fraiches | $0.50 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Poires | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Demi tasse special | $0.25 |
| Cafe a la creme | $0.35 |
| The a la creme | $0.35 |
| Demi Tasse | $0.15 |
| The de Caravan | $0.50 |