The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

Enroute S.s.zeeland - East Bound · July 9, 1905

On this menu 21 dishes

Cocoa
Chocolate
Mutton Chops To Order
Tea
Coffee
Jam
Marmalade
BUCKWHEAT CAKES, MAPLE SYRUP
German fried potatoes
Corned Beef Hash
Broiled Ham
Devilled Mutton Kidneys
Grilled Bacon
Sirloin Steak
Findon Haddock
Salmon Trout, Meuniere
Poached Eggs on Toast
Boiled Hominy
Scrambled Eggs & Tomatoes
Quaker Oats
Fruit