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Springfield Caledonians

Date
1893-01-01
Restaurant
SPRINGFIELD CALEDONIANS
Venue
SOC;
Event
TENTH BURNS ANNIVESARY
Occasion
OTHER (ANNIV);
Physical description
BOOKLET; 4.25 X 4.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Chicken a la Chasseur
Blue Point Oysters
Scotch Broth
Olives
Pickles
Celery
Boiled Salmon a la Hollandaise
Parisienne Potatoes
Petit pois
Stewed Celery
Macaroni au gratin
Hare en Gigelotte, Currant Jelly
Lettuce Salad
Scotch Punch
Vanilla ice cream
Lady fingers
Kisses
Angel Cake
Filet of Beef Pique, Sauce Maderia
Bananas
Malaga grapes
Macaroons
Oranges
Coffee from Glasgow

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.