The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Warehousemens' Association Of The Port Ofnew York And The New York Furniture Warehousemens' Association

Hotel Manhattan; Madison Ave. and 42Nd St., NY · October 20, 1898

On this menu 20 dishes

Sublime Cocktail
Oysters On the Shell
Consomme Solferino
Almonds
Olives
Radishes
Striped Bass, Dauphine
Cucumbers
Potatoes, Marquise
Tenderloin of Beef, Canada, String Beans
Sorbet au Kirsch
Roast Quail on Toast, Celery, Mayonnaise
Fancy Ice Cream
Assorted cakes
Cheese
Lemonade
Fruit
Coffee
Warehouse Punch
Cigars