The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Standard Steel Car Company

Butler, PA · February 10, 1906

On this menu 25 dishes

Manhattan Cocktails
Wine Herring Salad
Lynn Havens, Mignonette Sauce
Celery
Olives
Radishes
SALTED ALMONDS
Small marmite
St. Julien
Sea Bass, Panned in Butter
Cucumbers, Sour Cream Dressing
Moet & Chandon White Seal
Boiled Parisienne Potatoes
Tenderloin, Fresh Mushrooms and Truffles
Madeira Sauce
Roast New Potatoes
Oyster Bay asparagus
Hollandaise sauce
Chiffonade Salad, French Dressing
CAMEMBERT CHEESE
Fancy Ices
Mixed Cakes
Coffee
White Rock
Liqueurs