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Royal Palm Hotel

MIAMI BISCAYNE BAY, FL

Date
1901-03-14
Restaurant
ROYAL PALM HOTEL
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 4.5X8.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Baked apples
Strawberries and Cream
Stewed prunes
Oolong Tea
Coffee
Oatmeal
Hominy
Cocoa
Shredded Wheat
Fried hominy
French rolls
Milk rolls
GRAHAM ROLLS
Crescents
Pettijohn's
Dry Toast
Corn muffins
Griddle cakes
Corn bread
Maple Syrup
Broiled Spanish Mackerel
Codfish in Cream
Fried Panfish
Codfish Cakes
Clam Fritters
Smoked Salmon
Fried oysters
Salt mackerel
Sirloin Steak
Lamb Chops
Broiled Veal Cutlets
Broiled Tripe
Country Sausage
Jersey Pork Chops
Corned Beef Hash
Ham
Breakfast Bacon
Chicken hash
Frizzled Beef with cream
liver and bacon
Boiled eggs
Scrambled Eggs
Poached eggs
Shirred Eggs
Sur Plat eggs
Beurre noir eggs
Creole eggs
Omelettes A l'Espagnole
Chicken Livers Omelettes
Tomato Omelette
Boiled potatoes
Potatoes hashed in cream
Lyonnaise Potatoes
Saratoga Chips
Sautees Potatoes
Hashed Brown Potatoes
Fried and Baked Sweet potatoes
Fine Herbes Omelette
Ham omelette
Clams Omelette
Fried Eggs
Fried Potatoes
ENGLISH BREAKFAST TEA
Creamed toast
Buttered toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.