The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

U.S.Diplomatic Corps

En route · September 1, 1901

On this menu 35 dishes

Hot Rolls
Toast
Corn muffins
Cocoa
Milk
Coffee
GREEN TEA
ENGLISH BREAKFAST TEA
Potatoes - Baked
EGGS - fried
Potatoes - fried
Potatoes - stewed in cream
omelette - plain
omelette - with ham
Omelette with parsley
Omelette with jelly
Omelette with rum
Eggs - Boiled
Eggs - Shirred
Eggs - Scrambled
Broiled Young Chicken on Toast
Lamb Chops, plain
Breakfast Bacon
Ham
Sirloin Steak, plain
Fried Sea Bass
Boiled Salt Mackerel
Raw Tomatoes
Rolled Oats with Cream
Malt Breakfast Food with Cream
Cantaloupe
FRESH FRUIT
Sirloin Steak, Mushrooms
Sirloin steak, tomato sauce
Lamb Chops with Tomato Sauce