Savoy Hotel
Pages
Dishes
| Melon Cantaloup | |
| Tortue Claire | |
| Veloute de Tomates | |
| Timbale de Homard Americaine | |
| Mousseline de Jambon | |
| Pointes d'Asperges a la Creme | |
| Volaille a la Washington | |
| Filet de Boeuf Independance | |
| Selle d'Agneau Provencale | |
| Supreme de Caneton Bayard | |
| Sorbets Lafayette | |
| Cailles Feuilles de Vigne | |
| Salade Rachel | |
| Artichauts Poulette | |
| Mazarine a l'ananas | |
| Milk Punch | |
| Grand Marnier, ex. dry | |
| Louis Roederer Brut | |
| Biscuit Glace (American Eagle) | |
| Friandises | |
| Peches Cardinal | |
| Fruits | |
| Cafe Turc | |
| Grande fine Champagne, '30 | |
| Liebfraumilch | |
| Vino de Pasto | |
| G. H. Mumm, ex dry | |
| Ch. Cantenac Brown '84 (Cachet de Chateau) |