Polymero & Ringa
Pages
Dishes
Page 1
| BAKED BLUEFISH A L'ITALIENNE | $0.25 |
| Stuffed clams, diable | $0.35 |
| Chocolate Eclairs | $0.10 |
| Farina Pudding | $0.15 |
| Charlotte Russe | $0.10 |
| Apple dumpling | $0.10 |
| Stewed prunes | $0.10 |
| Baked Apples and Cream | $0.10 |
| English plum pudding | $0.10 |
| Home-made pie with cheese | $0.10 |
| Cold rice pudding | $0.10 |
| Assorted cakes | $0.10 |
| Wine Jelly | $0.10 |
| Cup custard with cream | $0.10 |
| Ice cream all flavors | $0.10 |
| Soup: Green turtle to order | $0.30 |
| SLICED CUCUMBERS | $0.10 |
| Lobster salad | $0.40 |
| Pork and beans | $0.15 |
| Consomme Plain | $0.15 |
| Fried smelts | $0.25 |
| Stuffed crabs | $0.35 |
| Roast Lamb | $0.30 |
| Cold Ham | $0.25 |
| Broiled bass | $0.25 |
| Fresh Mackerel | $0.25 |
| Fried Eels | $0.25 |
| Stuffed lobster | $0.35 |
| Fried codfish | $0.25 |
| Fresh celery | $0.10 |
| Oyster cocktail | $0.20 |
| Oysters: Boston Stew | $0.30 |
| Oyster Stew | $0.25 |
| Little Neck clams | $0.20 |
| SADDLE ROCKS | $0.20 |
| Consomme Colbert | $0.20 |
| Chicken broth a l'Allemande | $0.15 |
| Blue Points on half shell | $0.20 |
| Fried oysters | $0.25 |
| Pan Roast Oysters | $0.30 |
| Consomme Villageoise | $0.15 |
| Clam Chowder | $0.15 |
| Cream of green peas aux croutons | $0.15 |
| Tomato Soup | $0.15 |
| Clam broth in cup a la Bellevue | $0.15 |
| Finnan Haddie | $0.25 |
| Yarmouth Bloater | $0.25 |
| Fried Halibut | $0.25 |
| Broiled bluefish | $0.25 |
| Codfish Cake | $0.15 |
| Fried Scallops | $0.30 |
| Spanish mackerel | $0.25 |
| Broiled Salmon | $0.25 |
| Fried codfish steak, tomato sauce | $0.25 |
| Turkey, Oyster Sauce | $0.35 |
| Spring Chicken Saute, Chasseur | $0.35 |
| Mutton chops farcies, sauce Duxelle | $0.30 |
| Beef saute, Burgundy | $0.25 |
| Omelette with orange marmalade | $0.25 |
| Filet of beef marine, pauvre homme | $0.35 |
| Blanquette of veal aux legumes | $0.25 |
| Spaghetti au Gratin | $0.15 |
| Queen Fritters au Sabayon | $0.15 |
| Cold Boned Turkey | $0.40 |
| Stuffed green peppers | $0.15 |
| Fried Tomatoes | $0.15 |
| Stuffed tomatoes | $0.15 |
| Broiled fresh mushrooms on toast to order | $0.40 |
| Roast beef sandwich with mushroom sauce | $0.20 |
| Hot turkey sandwich with hot gravy | $0.20 |
| Hot roast beef sandwich with hot roast beef gravy | $0.15 |
| Half spring chicken broiled on toast | $0.40 |
| Broiled squb on toast | $0.40 |
| Half Boston spring duck, apple sauce | $0.50 |
| Ribs of prime beef | $0.30 |
| Ribs of prime beef with mushrooms | $0.40 |
| Turkey, cranberry | $0.40 |
| Spring chicken | $0.40 |
| Loin of pork with apple sauce | $0.30 |
| Cold: Short ribs of beef, potato salad | $0.25 |
| Cold: Veal with potato salad | $0.30 |
| Cold: ROAST BEEF, POTATO SALAD | $0.35 |
| Cold: Tongue, potato salad | $0.30 |
| Cold Lamb | $0.30 |
| Cold tongue | $0.25 |
| Boiled Bermuda Potatoes | $0.10 |
| Brussels Sprouts | $0.10 |
| Young Onions | $0.05 |
| Sweet potatoes, boiled | $0.10 |
| Sweet Potatoes, Fried | $0.10 |
| Boiled Bermuda onions | $0.10 |
| New green peas | $0.10 |
| Squash | $0.10 |
| New string beans | $0.10 |
| Cauliflower | $0.10 |
| Spinach with egg | $0.10 |
| Sliced Spanish onions | $0.10 |
| New Lima Beans | $0.10 |
| Corn fritters | $0.15 |
| Fried Egg Plant | $0.10 |
| Chicken salad | $0.40 |
| Chow chow | $0.10 |
| Potato salad | $0.15 |
| Lettuce Salad | $0.10 |
| Sliced Tomatoes | $0.10 |
| Tomatoes farcies a la Polymero | $0.20 |
| Bartlett Pear | $0.10 |
| Demi-tasse | $0.10 |
Page 2
| Champagne: G.H. Mumm's Extra Dry, 1889 | $1.75 – $3.50 |
| Champagne: Moet & Chandon, White Seal | $1.75 – $3.50 |
| Champagne: Pommery & Greno, Sec | $1.75 – $3.50 |
| Champagne: Perrier-Jouet, Special | $1.75 – $3.50 |
| Champagne: Piper Heisieck, Sec | $1.75 – $3.50 |
| Champagne: Veuve Cliquot, Yellow Label | $1.75 – $3.50 |
| Champagne: Cook's Imperial | $1.00 – $2.00 |
| Table Claret | $0.25 – $0.50 |
| Claret: St. Julien, P. &E. Rudell | $0.40 – $0.75 |
| Claret: St. Estephe, J. Calvet & Co | $0.60 – $1.10 |
| Claret: Medoc, Brandenburg Freres | $0.50 – $1.00 |
| Claret: Pontet Canet, Brandenburg Freres | $0.80 – $1.50 |
| Claret Cup | $0.75 |
| Sauternes, Brandenburg Freres | $0.50 – $1.00 |
| Sautererne: Barsac, N. Johnson & Sons | $0.60 – $1.20 |
| Haut Sauterne, Brandenburg Freres | $60.00 – $1.20 |
| Sautererne: The Celebrated Vino Navurro of Sicily | $0.75 |
| Rhine Wine: Laubenheimer, Henkell & Co. | $0.50 – $1.00 |
| Rhine Wine: Niersteiner, Henkell & Co | $0.60 – $1.20 |
| Rhine Wine: Hockheimer, Henkell & Co | $0.75 – $1.50 |
| Burgundy: Macon, C. Marey & Lizer Belair | $0.60 – $1.20 |
| Burgundy: Pommard, C. Marey & Lizer Belair | $0.75 – $1.50 |
| Burgundy: Beaune, F. Chauvenet | $0.85 – $1.70 |
| WHISKEY | $0.15 – $0.25 |
| Whiskey Cocktail | $0.15 – $0.25 |
| Sherry Flip | $0.20 |
| Whiskey Sour | $0.15 |
| Milk Punch | $0.20 |
| Gin Fizz | $0.15 |
| Sherry | $0.15 |
| Port Wine | $0.15 |
| Rhine Wine | $0.15 |
| Cognac | $0.25 |
| Vermouth | $0.15 |
| Claret Punch | $0.20 |
| Absinthe | $0.15 |
| Chartreuse | $0.15 |
| Benedictine | $0.15 |
| Curacao | $0.15 |
| Maraschino | $0.15 |
| Anisette | $0.15 |
| Kummel | $0.15 |
| Creme de Menthe | $0.15 |
| Old Brandy | $0.15 |
| F. & M. Schaefer's Lager Beer | $0.10 |
| Ruppert's Lager Beer | $0.10 |
| Milwaukee Lager | $0.15 |
| James Everard's half and half | $0.15 |
| Bass & Co's Pale Ale, White Label | $0.25 |
| Bass & Co's Pale Ale, Dog's Head Brand | $0.25 |
| Guinness's Stout | $0.25 |
| East India Pale Ale | $0.15 |
| Vichy | $0.05 – $0.15 |
| Seltzer | $0.05 – $0.15 |
| Lemonade | $0.10 |
| Apollinaris Water | $0.20 – $0.40 |
| Lithia Water | $0.05 |
| Sarsaparilla | $0.10 |
| Ginger Ale | $0.10 |
| Ginger Ale, Imported | $0.20 |