The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Colombo Cricket Club

Bristol Hotel, Cinnamon Gardens, England · March 31, 1906

On this menu 12 dishes

Lobster Mayonnaise
Pigeon & Steak Pie
Cold Lamb & Mint Sauce
York Ham & Rolled Ox Tongue
Beetroot
Potatoes
Lettuce Salade
Iced Macedoine of Fruits
Sultana Cakes
Marsalla
Cheese
Fruits