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Howard House

MALONE,NY

Date
1899-12-25
Restaurant
HOWARD HOUSE
Place
MALONE,NY
Venue
COMMERCIAL
Event
CHRISTMAS DINNER
Occasion
RELIGIOUS HOLIDAY
Physical description
FOLDER;ILL;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Tea
Coffee
Chocolate
Catawba Grapes
Charlotte de Russe
Kisses
Macaroons
Fromage de Brie
Angel Cake
Rhine Wine Jelly
Strawberry shortcake
Apple Pie
Pistachio Ice Cream
Pumpkin Pie
Cream Pie
English Plum Pudding, Brandy Sauce
Lima beans
ASPARAGUS TIPS ON TOAST
Grean Peas
BAKED SWEET POTATOES
Boiled and Mashed Potatoes
Lobster salad
Lettuce, Mayonnaise Dressing
Chicken salad
Turkey with Sage Dressing, Cranberry Sauce
Canvas-back Duck, Gooseberry Sauce
Green Goose, Onion Dressing, Apple Sauce
Ribs of Prime Beef, Brown Gravy
Small Apple Charlotte, Wine Sauce
Supreme of Chicken
Partridge a la Financier
Boiled Ox-Tongue, Sauce Piquante
Potatoes en Surprises
Baked Bluefish, Sauce Parisienne
SLICED CUCUMBERS
Radishes
Raw Tomatoes
Puree of Chestnut
Demon a la Creme
Olives
Celery
Jordan Almonds
Lynn Haven oysters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.