Howard House (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

Tea

Coffee

Chocolate

Catawba Grapes

Charlotte de Russe

Kisses

Macaroons

Fromage de Brie

Angel Cake

Rhine Wine Jelly

Strawberry shortcake

Apple Pie

Pistachio Ice Cream

Pumpkin Pie

Cream Pie

English Plum Pudding, Brandy Sauce

Lima beans

ASPARAGUS TIPS ON TOAST

Grean Peas

BAKED SWEET POTATOES

Boiled and Mashed Potatoes

Lobster salad

Lettuce, Mayonnaise Dressing

Chicken salad

Turkey with Sage Dressing, Cranberry Sauce

Canvas-back Duck, Gooseberry Sauce

Green Goose, Onion Dressing, Apple Sauce

Ribs of Prime Beef, Brown Gravy

Small Apple Charlotte, Wine Sauce

Supreme of Chicken

Partridge a la Financier

Boiled Ox-Tongue, Sauce Piquante

Potatoes en Surprises

Baked Bluefish, Sauce Parisienne

SLICED CUCUMBERS

Radishes

Raw Tomatoes

Puree of Chestnut

Demon a la Creme

Olives

Celery

Jordan Almonds

Lynn Haven oysters