Cincinnati's Grand Hotel
Pages
Dishes
| BLUE POINTS | |
| Sliced Tomatoes | |
| Stuffed Mangoes | |
| SALTED ALMONDS | |
| Green Sea Turtle, au Madeira | |
| Consomme Imperial | |
| Petit Buchee, Monglas | |
| Cutlet of Pompano, Neva | |
| Potato in forms | |
| Boiled Capon, Sauce Perigueux | |
| Prime Roast Ribs of Beef, with Yorkshire Pudding | |
| Spring Lamb, with New Peas | |
| Stuffed Young Goose, Apple Sauce | |
| Cider | |
| Frozen Egg Nog | |
| Sweetbread Braised, Trianon | |
| Terrapin in Cases, Baltimore | |
| Chicken Patties, Regence | |
| Queen Fritters, en Surprise | |
| Golden Plover on Toast | |
| Hominy Fritters | |
| New Potatoes in Cream | |
| Sweet Potatoes, au Gratin | |
| Mashed potatoes | |
| Cauliflower | |
| Asparagus, Butter Sauce | |
| Spinach, with egg | |
| Lettuce, French dressing | |
| Fresh Lobster Mayonnaise | |
| Steamed Chancellor Pudding, Brandy Suace | |
| Sliced Peach Pie | |
| Rhubarb Meringue Pie | |
| ASSORTED CAKE | |
| Champagne Jelly | |
| Neapolitan ice cream | |
| Fruits | |
| Nuts | |
| ROQUEFORT CHEESE | |
| Tea | |
| Coffee | |
| Brie cheese |