The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Iroquois, (Buffalo, N.Y.) · August 1, 1898

On this menu 23 dishes

Little Neck clams
Celery
Amorosa Dry
Clear green turtle
Fresh Mushrooms, Farcie
Varies
Steinwein
Kennebec Salmon, Hollandaise
Potatoes Parisienne
Lamb Chops, a la Nelson
GREEN PEAS
Tomatoes Creole
G.H. Mumm's Extra Dry
Sorbet Republic
Philadelphia Squab, Au Cresson
Escarole and Piemontaise Salad
Imperial Pudding, Sauce Royale
Jelly with Peaches
Gateau Assortis
Fruit
Cheese and Crackers
Coffee
Cigars