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HOTEL IROQUOIS,(BUFFALO,N.Y.)

Date
1898-08-01
Restaurant
?
Place
HOTEL IROQUOIS,(BUFFALO,N.Y.)
Event
BANQUET FOR LIEUT.-COL. FRANCIS G. WARD OF 202 USV
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
FOLDER;ILL;COL;5.25X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Little Neck clams
Celery
Amorosa Dry
Clear green turtle
Fresh Mushrooms, Farcie
Varies
Steinwein
Kennebec Salmon, Hollandaise
Potatoes Parisienne
Lamb Chops, a la Nelson
GREEN PEAS
Tomatoes Creole
G.H. Mumm's Extra Dry
Sorbet Republic
Philadelphia Squab, Au Cresson
Escarole and Piemontaise Salad
Imperial Pudding, Sauce Royale
Jelly with Peaches
Gateau Assortis
Fruit
Cheese and Crackers
Coffee
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.