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Tampa Bay Hotel

TAMPA.FLA

Date
1901-03-22
Restaurant
TAMPA BAY HOTEL
Place
TAMPA.FLA.
Venue
COM
Event
LUNCH.
Physical description
BROADSIDE; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Puree of Lima Beans, Charles Albert
Bouillon en Tasse
Cold Jellied Consomme
Sweet Pickles
Chow chow
Filet of Bass a la Normande
Radishes
Welsh rarebit
Lamb Chops Saute with Peas
Stewed tomatoes
Boiled Onions, Cream Sauce
Boiled rice
Vermont Turkey, cranberry sauce
Boiled potatoes
Mashed potatoes
fried Sweet Potatoes
Roast beef
Ham
Smoked beef
Boston baked beans
Pressed Corned Beef
Smoked Beef Tongue
Soused Pig's Feet
Pickled Oysters
Sardines
Pickled lamb's tongue
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Lettuce Salad
Mayonnaise of Lobster
Salade a la Waldorf
English Bread Pudding, Cream Sauce
Hot Ginger Bread
Assorted cakes
Orange Water Ice
Preserved plums
Edam Cheese
ROQUEFORT CHEESE
AMERICAN CHEESE
Crackers
Tea
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.