Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 43 dishes

Puree of Lima Beans, Charles Albert

Bouillon en Tasse

Cold Jellied Consomme

Sweet Pickles

Chow chow

Filet of Bass a la Normande

Radishes

Welsh rarebit

Lamb Chops Saute with Peas

Stewed tomatoes

Boiled Onions, Cream Sauce

Boiled rice

Vermont Turkey, cranberry sauce

Boiled potatoes

Mashed potatoes

fried Sweet Potatoes

Roast beef

Ham

Smoked beef

Boston baked beans

Pressed Corned Beef

Smoked Beef Tongue

Soused Pig's Feet

Pickled Oysters

Sardines

Pickled lamb's tongue

Aspic de Foie-gras en Bellevue

Boned capon aux truffes

Lettuce Salad

Mayonnaise of Lobster

Salade a la Waldorf

English Bread Pudding, Cream Sauce

Hot Ginger Bread

Assorted cakes

Orange Water Ice

Preserved plums

Edam Cheese

ROQUEFORT CHEESE

AMERICAN CHEESE

Crackers

Tea

Coffee

Chocolate