The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Manhattan Company

Sherry's, [New York, NY] · April 3, 1899

On this menu 21 dishes

Clovis
Consomme de Tortue Verte
Olives
Celeri
Radis
Amandes
Truite de Riviere, Meuniere
Salade Japonaise
Agneau de Printemps
Pommes nouvelles
PETITS POIS FRAIS
Jambon de Virginie aux epinards
Asperges Hollandaise
Canard tete-rouge
Hominy
Salade Turquoise
Gelee
Pouding Monte Carlo
Fromage
Gateaux
CAFE