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The Place

127 FOURTH AVE. NY

Date
1900-01-18
Restaurant
THE PLACE
Place
127 FOURTH AVE. NY
Venue
COMMERCIAL
Event
BILL OF FARE
Occasion
DAILY
Physical description
FOLDER; ILLUS; 7 X 11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Coffee$0.05
Tea$0.05
Milk$0.05
Chocolate$0.10
Cocoa$0.10
Shredded Wheat$0.10
Rice and milk$0.10
Oatmeal and milk$0.10
Crackers and Milk$0.10
Milk toast$0.10
Dipped Toast$0.10
Dry Toast$0.10
Buttered toast$0.10
Ham$0.05
Chicken$0.15
Cheese$0.05
Fried Ham$0.10
Corned beef$0.05
Caviar$0.10
Roast beef$0.10
Sardines$0.10
Egg$0.10
Eggs, boiled$0.10
Eggs, fried$0.10
Eggs, poached$0.10
Eggs, Poached on toast$0.15
Ham and eggs$0.25
Bacon and eggs$0.20
German Pancake$0.25
Eggs, Scrambled$0.10
Eggs, scrambled with onions$0.15
Omelette, plain$0.20
Omelette, cheese$0.25
Omelette, Kidney$0.25
Omelette, ham$0.25
French pancake$0.25
Omelette, parsley$0.25
Omelette, rum$0.30
Omelette, mushrooms$0.30
Omelette, tomato$0.25
Omelette, Spanish$0.40
Omelette, French$0.25
Broiled Lobster, whole$0.50
Plain Lobster, Half$0.30
Codfish and Cream$0.25
Hallabut (Halibut?) Steak$0.20
Fish cakes, tomato sauce$0.20
Fish cakes$0.15
Bluefish$0.20
Fresh Mackerel$0.25
Boiled or Br'd (Broiled) Salt Mackerel$0.25
Little Neck Clam Stew on Toast$0.25
Little Neck Clam Broil on Toast$0.30
Little Neck Clam Broil$0.25
Little Neck Clam Fry on Toast$0.25
Little Neck Clam Fry$0.20
Little neck clam stew$0.20
Small Raw Little Neck Clams, plate or shell$0.15
Large Raw Little Neck Clams, plate or shell$0.20
Large Raw Oysters, plate or shell$0.20
Oyster Stew$0.20
Oyster Stew on Toast$0.25
Oyster Fry$0.25
Oyster Fry on Toast$0.30
Oyster Broil$0.30
Oyster Broil on Toast$0.35
Oyster pan roast$0.25
Oyster Pan Roast on Toast$0.30
Oysters on shell$0.35

Page 3

Onions Sliced$0.10
Egg plant$0.10
Boiled Onions$0.10
Stewed Corn$0.05
mushrooms$0.10
Lima beans$0.10
GREEN PEAS$0.10
Lettuce$0.10
LETTUCE WITH EGG$0.15
Potato Saute$0.10
Succotash$0.10
French fried potatoes$0.10
Saratoga Chips$0.10
Potatoes Hashed or Stewed$0.10
Potatoes a la lyonnaise$0.10
Fried Potatoes$0.05
Fried onions$0.10
Stewed tomatoes$0.10
Sliced Tomatoes$0.10
Cabbage$0.05
Sauerkraut$0.05
Fried Sausages and Sauerkraut$0.15
Frankfurters and Sauerkraut$0.15
Roast beef$0.25
Steak a la Tartar$0.25
Steak a la Tartar with Egg$0.30
Chicken$0.25
Tongue$0.25
Ham$0.20
Corned beef$0.15
Mutton$0.20
Lamb$0.25
Welsh rarebit$0.25
Chicken salad$0.25
Lettuce Salad with Egg$0.15
Sliced Cucumber and Onions$0.10
Caviar$0.25
Lobster salad$0.25
Sardines, box$0.25
Tomato Salad$0.25
Pickled herring$0.15
Potato salad$0.10
Lettuce Salad$0.10
Olives$0.10
Cervelat Wurst$0.20
Half Broiled Chicken$0.40
Bone Sirloin Steak$0.25
Bone sirloin steak, mushrooms$0.35
Bone sirloin steak, onions$0.30
Bone Sirloin Steak, Tomato S'ce$0.30
Tenderloin$0.30
Tenderloin, Mushrooms$0.40
Tenderloin, Onions$0.35
Tenderloin, Tomato sauce$0.35
Porterhouse Steak$0.35
Porterhouse steak, mushrooms$0.45
Porterhouse Steak, onions$0.40
Porterhouse Steak, Tomato S'ce$0.40
Pork Chops, breaded tom. s'e$0.25
Pork Chops, apple sace$0.20
liver and bacon$0.20
Liver and Onions$0.20
Ham and eggs$0.25
Bacon and eggs$0.20
Broiled Ham$0.20
Fried Ham$0.20
Frizzled Beef with Eggs$0.20
Corned Beef Hash$0.15
Tripe, Boiled$0.20
Tripe, Stewed$0.20
Tripe, fried$0.20
Spring lamb Chops$0.30
Mutton Chops$0.25
Vienna schnitzel$0.25
Lobster à la Newburgh$0.40
Baked Pork and Beans$0.10
Mutton Chops with Mush'ms (Mushrooms)$0.30
MUTTON CHOPS WITH TOMATO SAUCE$0.30
Hamburger Steak$0.20
Hamburger Steak with Onions$0.25
Fried Calves Liver$0.20
Veal Cutlet, Plain$0.20
Veal Cutlet, Tomato Sauce$0.25
Veal cutlets, Breaded$0.25
Fried Mush and Bacon$0.20
Fried Mush Plain$0.10
Stewed Kidneys$0.25
Broiled Kidneys$0.30
Golden buck$0.30
Apple Fritters$0.20
Fried Chicken, Maryl'd style$0.40
Iced tea$0.05
Coffee$0.05
ROQUEFORT CHEESE$0.20
Swiss cheese$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.