The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Saint Paul Chamber Of Commerce

Ryan Hotel [ST.paul] · January 14, 1898

On this menu 24 dishes

Rockaways
Celery
Consomme de Volaille Renaissance
Sherry
SALTED ALMONDS
Brook Trout grille maitre d'hotel
Riesling
Cucumbers
Bermuda potatoes, Fondante
Chicken Cutlet Primatrice
Early June Peas
Fresh Mushroom on Toast
Punch a la romaine
Larded Quail sur Canape au Cresson
Claret
Lettuce and Tomato Salad
Biscuit Glace
Gateaux Assortis
Fruits
Creme de Menthe
Cheese and Crackers
Demmi-tasse
Cigarettes
Cigars