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Saint Paul Chamber Of Commerce

RYAN HOTEL [ST.PAUL]

Date
1898-01-14
Restaurant
SAINT PAUL CHAMBER OF COMMERCE
Place
RYAN HOTEL [ST.PAUL]
Venue
PROF;
Event
31ST ANNIVERSARY
Occasion
ANNIVERSARYERSARY
Physical description
CARD ENCLOSED IN INVITATION BOOKLET; 5.75 X 8;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Rockaways
Celery
Consomme de Volaille Renaissance
Sherry
SALTED ALMONDS
Brook Trout grille maitre d'hotel
Riesling
Cucumbers
Bermuda potatoes, Fondante
Chicken Cutlet Primatrice
Early June Peas
Fresh Mushroom on Toast
Punch a la romaine
Larded Quail sur Canape au Cresson
Claret
Lettuce and Tomato Salad
Biscuit Glace
Gateaux Assortis
Fruits
Creme de Menthe
Cheese and Crackers
Demmi-tasse
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.